Patricia Radish - Organic

300 seeds per packet approx.

Matures in a lightning fast 25 days.

Early maturing, french breakfast type. Excels in early and late seedings, producing marketable roots 5-7 days earlier than French Breakfast. Improved plant habit and uniformity.

Radishes can be grown all season but they're easiest when sown March/April and again August through October. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days. Sow seeds 5mm (¼”) deep, 25 seeds per 30cm (12″) in rows spaced 30-45cm (12-18″) apart, and thin to 6-12 plants per 30cm (12″)