Tokyo Blue Squash

SKU 00021
In stock
Product Details

Sow seed indoors from May to June or directly into the garden in fertile, well-drained soil after all chance of frost has passed. Sow seeds to a depth of one inch (2.5 cm). Seeds will germinate in 5-10 days. Once the seedlings have two true sets of leaves, transplant them into a sunny area of the garden in rows that are 3-6 feet (1-2 m.) apart. The squash should be ready to harvest around 90 days from planting. Allow the squash to cure for a few days in the sun before storing. This squash will store for several months, even up to a year.

These squash take up ALOT of space in the garden. Mine took up about 50 square feet but these things are delectable and beuatiful. Just leave lots of space!

These seeds were grown in my backyard.

12 seeds per packet.

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