Jamaican Chocolate Scotch Bonnet

SKU 00034
In stock
Product Details
Jamaican Chocolate Scotch Bonnet

This Is real Chocolate Scotch Bonnet not CHOCOLATE Habanero that others try and pass off as Scotch Bonnet. Fresh organic Heirloom seeds, -32,500 Scoville,

One of the hottest peppers !

(Capsicum chinense) Plant produces good yields of 2" long by 1 ½" wide

wrinkled hot peppers. Peppers are very hot and turn from green, to brown

with red tint, to chocolate brown when mature. Plant has green stems,

green leaves, and white flowers. Excellent for making beef jerky and

Jamaican jerk sauces.
Scotch Bonnet's,32,500 Scoville,are one one of the hottest pepper in the world !
Its the secret ingredient the famous Jamaican Jerk Sauce !!!
Great for homemade hot sauce, a little bit goes a long way.
Chocolate Scotch Bonnets are a heavy producer.
The germination rate of these seeds is 85%.
Easy to grow !!
These seeds have been germination tested and have been grown organically


Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle

bottom heat may be helpful until seedlings emerge. Wait to transplant

outdoors until soil is warm.
Pepper varieties come from tropical

humid regions. The temperature, moisture, and air circulation all play a

role in growing plants from seeds. Too little heat, too much moisture,

and lack of air circulation will cause poor results. Do not use jiffy

peat pots, plugs, or potting soil as the soil becomes too dry or too

wet, which can lead to disease and fungus. Use Organic Seed

Starting Material for best germination results.

Growing Peppers:
Like tomatoes, grow in well-drained fertile soil. Almost all peppers

have the same requirements for successful growth. Plant them in good,

well-drained, fertile soil and make sure they get lots of sunlight and a

good inch of water per week. In many ways, they mimic the same

requirements needed for growing great tomatoes.

At Planting Time:
Plant your peppers with a good shovel full of compost in the

planting hole, and then give them a good dose of compost tea every few

weeks for the first 6 weeks of growth. Also, mulch around each of your

pepper plants with a good 1 to 2 thick layer of compost.

Peppers often like to take their sweet time germinating. They can be up in a

week, and some will take almost a month. Even with paper towel

germination testing, they can take long. I am not sure why, but it is a

normal occurrence. So plan and make sure you start them early enough!

Also, remember they like heat to germinate so make sure you have a

heating mat or something to keep the soil warm. Placing them up on top

of the fridge often works too since it is normally warmer up there.
Peppers do very well grown in pots.

Please careful with these seeds as they are very hot and so keep your fingers away from bodily membranes such as eyes and nostrils.

10 seeds per packet approx.

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